1oz Wicked Dolphin Banana Rum 1oz Wicked Dolphin Bottled in Bond 1/4 Walnut Syrup Wicked Dolphin Cocoa Bitters Rim glass with crushed chocolate. Combine all ingredients in a shaker and
1.5 oz Wicked Dolphin Bottled In Bond 6 Year Rum 6 Mint Leaves .5 oz Simple Syrup .25 oz Lemon Juice .25 oz Lime Juice Muddle mint into glass, add
1.5 oz Wicked Dolphin 6 Year Bottled in Bond Rum.5 oz Lemon Juice.5 oz Lime Juice.5 oz Pineapple Juice.5oz Grenadine2 Dashes of Peychaud’s Bitters Shake ingredients well and serve in
2 oz Wicked Dolphin 6 Year Bottled in Bond Rum.5 oz Honey.25 oz Lemon Juice6-8 oz Hot Water2 Cinnamon Sticks Place hot water and honey in an Irish coffee glass
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