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Blended with natural over-ripened Florida mangos to create an exceptionally smooth and tropical flavor.
Flame charred pineapple blended with an award winning rum produces a refreshingly crisp taste with deep fruit tones.
Blended with robust Madagascar vanilla beans to create a trimmed vanilla bean nose with hints of baked vanilla cream with a luxurious aroma.
This tropical rum is created with over ripened bananas. It is clean and bright on the nose and the flavor carries through with a long lasting finish.
Distilled with locally sourced coffee & blended with our award winning craft rum.
Barrel aged in once used bourbon barrels which gives us our signature blonde tint, vanilla & butterscotch notes.
Distilled in a traditional copper pot still and aged in American white oak bourbon barrels for 6 years until fully matured.
Distilled with locally sourced coffee & blended with our award winning Coconut Rum. Available in distillery only for a limited time.
Made from the same small batch process as our other rums, Blueberry RumShine uses fresh local blueberries giving our ’Shine a natural sweet taste.
Made from the same small batch process as our other rums, Strawberry RumShine uses fresh local strawberries giving our ’Shine a natural sweet taste.
Handcrafted in pot stills and 6 times distilled, our sugar free vodka has a bright, clean taste with a smooth finish.
Barrel aged in once used bourbon barrels which gives us our signature blonde tint, vanilla & butterscotch notes.
Aged 3 years in once used bourbon barrels. Our aging and extremely high humidity create deeply flavored whiskey notes.
Distilled in a traditional copper pot still and aged in American white oak bourbon barrels for 6 years until fully matured.
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Wicked Dolphin has been nominated for the
2024 USA Today 10Best Readers’ Choice for Best Craft Rum!
Show your support for your favorite Florida rum and vote us #1.
You can vote once every day so stop back by tomorrow and vote again.
