The Cranberry Bog
1.5 oz Wicked Dolphin Spiced Rum.5 oz Campari2.5 oz Cranberry Juice.5 oz Orange Juice2 Dashes of Bitters Shake ingredients and serve in a rocks glass. Top with a skewer of
1.5 oz Wicked Dolphin Spiced Rum.5 oz Campari2.5 oz Cranberry Juice.5 oz Orange Juice2 Dashes of Bitters Shake ingredients and serve in a rocks glass. Top with a skewer of
1.5 oz Wicked Dolphin Spiced Rum.5 oz Lime Juice1 oz Cranberry Juice.5 teaspoon CinnamonGinger Beer Shake ingredients to combine and strain into a mule cup with ice. Top with ginger
1.5 oz Wicked Dolphin Spiced Rum.5 oz Orange Juice.5 oz Brown Sugar.5 teaspoon of spices of your choice (cinnamon, nutmeg, allspice, etc.)6 oz Hot Water1 tablespoon Softened Butter Mix all
1.5 oz Wicked Dolphin Spiced Rum .75oz Orange Curacao 1.5oz Sour mix Combine ingredients into shaker. Shake with ice. Rum glass with sugar (optional). Strain cocktail into daiquiri glass. Garnish
1.5 oz Spiced Rum .25 oz Amaretto Pineapple Juice Add rum and amaretto into shaker, shake and pour into glass of ice. Top with pineapple juice. Stir to mix. Garnish
2oz Wicked Dolphin Spiced Rum 1oz Wicked Dolphin Crystal Rum 2oz Orange Juice 1oz Pineapple Juice 1oz Passion Fruit Juice .5oz Lime Juice Splash of simple syrup Combine ingredients into
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