1.5 oz Wicked Dolphin Coffee Rum
1 tablespoon Dark Chocolate Syrup
10 mint leaves
Cream Soda
Shake and serve in a tall glass with ice, and top with cream soda. Fresh mint is the perfect garnish.
Menu
1.5 oz Wicked Dolphin Coffee Rum
1 tablespoon Dark Chocolate Syrup
10 mint leaves
Cream Soda
Shake and serve in a tall glass with ice, and top with cream soda. Fresh mint is the perfect garnish.
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