1.5 oz Wicked Dolphin Vanilla Rum
3.5 oz Apple Cider (Spiced Cider works as well)
.5 oz Honey syrup
.25 oz Lemon Juice
Shake ingredients to combine and strain into a glass with ice. Top with an apple slice.
Menu
1.5 oz Wicked Dolphin Vanilla Rum
3.5 oz Apple Cider (Spiced Cider works as well)
.5 oz Honey syrup
.25 oz Lemon Juice
Shake ingredients to combine and strain into a glass with ice. Top with an apple slice.
1oz Wicked Dolphin Banana Rum
.5 oz Wicked Dolphin Crystal Rum
.5 oz Cream of coconut
3 oz Pineapple Juice
Combine ingredients with ice into shaker! Shake vigorously to mix cream of coconut completely. Strain into hurricane glass with fresh ice and garnish with whipped cream and banana slice.
1oz Wicked Dolphin Banana Rum
.5 oz Wicked Dolphin Black Rum
1.5 oz Pineapple Juice
1.5 oz Coconut Water
Combine all ingredients into a shaker with ice! Shake and strain into your glass over fresh ice.
Garnish with whipped cream and banana slice if desired.
*note* Black rum can be combined in the cocktail or as a floater
1 oz Wicked Dolphin Vanilla Rum
1 oz Wicked Dolphin Black Rum
1 oz Amaretto
1 oz Orange Juice
1 oz Cranberry Juice
1 oz Lemon Juice
2 dashes of bitters
Shake to combine. Strain
2oz. Blueberry RumShine
2oz. Peach Tea
2oz. Lemonade
Combine ingredients into a shaker, shake with ice. Strain into small glass with ice. Garnish with mint or peaches.
1.5oz Wicked Dolphin Silver
.5oz Blue Curacao
3/4oz Crème de coconut
2oz Pineapple juice
Combine ingredients into shaker with ice. Shake vigorously to mix Crème de coconut thoroughly. Pour into tall glass with ice, garnish with a cherry and pineapple slice.
2oz. Blueberry RumShine
3oz. Ginger Ale
Garnish with blueberries
Combine ingredients in a glass. Stir to mix. Garnish with blueberries.
1.5 oz Blueberry RumShine
4 Basil Leaves
Sparkling Water
.5 oz Simple Syrup
1.5oz Frozen Blueberries
.25 oz Lime Juice
Muddle frozen blueberries into shaker, add simple syrup, basil leaves and lime juice. Shake and pour into a glass with ice. Top with sparkling water and stir to mix. Garnish with blueberries
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