1.5 oz Wicked Dolphin Vanilla Rum
3.5 oz Apple Cider (Spiced Cider works as well)
.5 oz Honey syrup
.25 oz Lemon Juice
Shake ingredients to combine and strain into a glass with ice. Top with an apple slice.
Menu
1.5 oz Wicked Dolphin Vanilla Rum
3.5 oz Apple Cider (Spiced Cider works as well)
.5 oz Honey syrup
.25 oz Lemon Juice
Shake ingredients to combine and strain into a glass with ice. Top with an apple slice.
1 oz Wicked Dolphin Vanilla Rum
1 oz Wicked Dolphin Black Rum
1 oz Amaretto
1 oz Orange Juice
1 oz Cranberry Juice
1 oz Lemon Juice
2 dashes of bitters
Shake to combine. Strain
2oz. Blueberry RumShine
2oz. Peach Tea
2oz. Lemonade
Combine ingredients into a shaker, shake with ice. Strain into small glass with ice. Garnish with mint or peaches.
1.5oz Wicked Dolphin Silver
.5oz Blue Curacao
3/4oz Crème de coconut
2oz Pineapple juice
Combine ingredients into shaker with ice. Shake vigorously to mix Crème de coconut thoroughly. Pour into tall glass with ice, garnish with a cherry and pineapple slice.
2oz. Blueberry RumShine
3oz. Ginger Ale
Garnish with blueberries
Combine ingredients in a glass. Stir to mix. Garnish with blueberries.
1.5oz Blueberry RumShine
4 Basil Leaves
Sparkling Water
.5 oz Simple Syrup
1.5oz Frozen Blueberries
.25oz Lime Juice
Muddle frozen blueberries into shaker, add simple syrup, basil leaves and lime juice. Shake and pour into a glass with ice. Top with sparkling water and stir to mix. Garnish with blueberries
2oz Blueberry RumShine
8 Blueberries
1oz Lime Juice
2 Teaspoons Sugar
8 Fresh Mint Leaves
Club Soda
Muddle blueberries into shaker. Add RumShine, lime juice, sugar and mint leaves. Shake vigorously. Pour into glass with ice and top with club solda. Stir to mix. Garnish with a lime slice.
1 1/2oz. Crystal Rum
1/2oz. Cointreau
1/4oz. Simple syrup
Juice from half a lime
Splash of FL Orange juice
Garnish with salted lime
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