Wicked Recipes

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Sands of Sanibel Rum Cocktail

The Sands of Sanibel

1.5 oz Wicked Dolphin 6 Year Bottled in Bond Rum
.5 oz Lemon Juice
.5 oz Lime Juice
.5 oz Pineapple Juice
.5oz Grenadine
2 Dashes of Peychaud’s Bitters

Shake ingredients well and serve in sipping glass. Garnish with a pineapple wedge or cherry skewer. Float 2 dashes of bitters.

Wicked Hot Toddy

Wicked Hot Toddy

2 oz Wicked Dolphin 6 Year Bottled in Bond Rum
.5 oz Honey
.25 oz Lemon Juice
6-8 oz Hot Water
2 Cinnamon Sticks

Place hot water and honey in an Irish coffee glass and stir to dissolve the honey. Add the rest of the ingredients and stir to combine. 

NEW RELEASE: CHECK OUT OUR NEW COLD BREW COFFEE RUM DISTILLED WITH LOCALLY-SOURCED COFFEE →
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