Recipes Archive - Wicked Dolphin Rum

1 oz Wicked Dolphin Vanilla Rum
1 oz Wicked Dolphin Black Rum
1 oz Amaretto
1 oz Orange Juice
1 oz Cranberry Juice
1 oz Lemon Juice
2 dashes of bitters

Shake to combine. Strain

Cherry Bomb

.75 oz Wicked Dolphin Coffee Rum

.75 oz Wicked Dolphin Black Rum

Cherry Hard Seltzer

Put rum in a hi ball glass with ice and top with Cherry Hard Seltzer. Top with a Cold Brew Coffee Rum float and garnish with cherries.

FASHIONABLY LATE

2 oz Wicked Dolphin Black Rum
Simple syrup
Gran Gala
Cardamom bitters

Combine ingredients into shaker, shake well and pour into glass with ice. Garnish with orange slice.

Spiked Coffee

1.5 oz Wicked Dolphin Black Rum
6 oz Wicked Dolphin Rum Barrel Aged Coffee
2 oz Heavy Cream
.5 oz Wicked Dolphin Vanilla Rum (Optional)

In your Irish coffee glass, add your coffee and black rum, and stir to combine. Add the heavy cream to a shaker (with rum if you choose) and shake for 20 seconds to thicken. Slowly pour cream over the coffee. It should float on top. Enjoy!

WICKED ‘N STORMY

2 oz Wicked Dolphin Black Rum
3 oz Ginger Beer
Orange or Lime wedge for a garnish

Pour Ginger Beer into copper mug or glass with ice. Top with rum and add garnish.

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