1 oz Wicked Dolphin Vanilla Rum
1 oz Wicked Dolphin Black Rum
1 oz Amaretto
1 oz Orange Juice
1 oz Cranberry Juice
1 oz Lemon Juice
2 dashes of bitters
Shake to combine. Strain
Menu
1 oz Wicked Dolphin Vanilla Rum
1 oz Wicked Dolphin Black Rum
1 oz Amaretto
1 oz Orange Juice
1 oz Cranberry Juice
1 oz Lemon Juice
2 dashes of bitters
Shake to combine. Strain
.75 oz Wicked Dolphin Coffee Rum
.75 oz Wicked Dolphin Black Rum
Cherry Hard Seltzer
Put rum in a hi ball glass with ice and top with Cherry Hard Seltzer. Top with a Cold Brew Coffee Rum float and garnish with cherries.
2 oz Wicked Dolphin Black Rum
Simple syrup
Gran Gala
Cardamom bitters
1.5 oz Wicked Dolphin Black Rum
6 oz Wicked Dolphin Rum Barrel Aged Coffee
2 oz Heavy Cream
.5 oz Wicked Dolphin Vanilla Rum (Optional)
In your Irish coffee glass, add your coffee and black rum, and stir to combine. Add the heavy cream to a shaker (with rum if you choose) and shake for 20 seconds to thicken. Slowly pour cream over the coffee. It should float on top. Enjoy!
2 oz Wicked Dolphin Black Rum
3 oz Ginger Beer
Orange or Lime wedge for a garnish
Pour Ginger Beer into copper mug or glass with ice. Top with rum and add garnish.
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