1oz Wicked Dolphin Banana Rum
.5 oz Wicked Dolphin Black Rum
1.5 oz Pineapple Juice
1.5 oz Coconut Water
Combine all ingredients into a shaker with ice! Shake and strain into your glass over fresh ice.
Garnish with whipped cream and banana slice if desired.
*note* Black rum can be combined in the cocktail or as a floater
1 oz Wicked Dolphin Vanilla Rum
1 oz Wicked Dolphin Black Rum
1 oz Amaretto
1 oz Orange Juice
1 oz Cranberry Juice
1 oz Lemon Juice
2 dashes of bitters
Shake to combine. Strain
.75 oz Wicked Dolphin Coffee Rum
.75 oz Wicked Dolphin Black Rum
Cherry Hard Seltzer
Put rum in a hi ball glass with ice and top with Cherry Hard Seltzer. Top with a Cold Brew Coffee Rum float and garnish with cherries.
2 oz Wicked Dolphin Black Rum
Simple syrup
Gran Gala
Cardamom bitters
Combine ingredients into shaker, shake well and pour into glass with ice. Garnish with orange slice.
1.5 oz Wicked Dolphin Black Rum
6 oz Wicked Dolphin Rum Barrel Aged Coffee
2 oz Heavy Cream
.5 oz Wicked Dolphin Vanilla Rum (Optional)
In your Irish coffee glass, add your coffee and black rum, and stir to combine. Add the heavy cream to a shaker (with rum if you choose) and shake for 20 seconds to thicken. Slowly pour cream over the coffee. It should float on top. Enjoy!
2 oz Wicked Dolphin Black Rum
3 oz Ginger Beer
Orange or Lime wedge for a garnish
Pour Ginger Beer into copper mug or glass with ice. Top with rum and add garnish.
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