1oz Wicked Dolphin Banana Rum
.5 oz Wicked Dolphin Crystal Rum
.5 oz Cream of coconut
3 oz Pineapple Juice
Combine ingredients with ice into shaker! Shake vigorously to mix cream of coconut completely. Strain into hurricane glass with fresh ice and garnish with whipped cream and banana slice.
1oz Wicked Dolphin Banana Rum
.5 oz Wicked Dolphin Black Rum
1.5 oz Pineapple Juice
1.5 oz Coconut Water
Combine all ingredients into a shaker with ice! Shake and strain into your glass over fresh ice.
Garnish with whipped cream and banana slice if desired.
*note* Black rum can be combined in the cocktail or as a floater
Chocolate Banana Old Fashioned
1oz Wicked Dolphin Banana Rum
1oz Wicked Dolphin Bottled in Bond
1/4 Walnut Syrup
Wicked Dolphin Cocoa Bitters
Rim glass with crushed chocolate. Combine all ingredients in a shaker and stir. Pour into a glass over one large ice cube. Garnish with dried banana.
2oz Wicked Dolphin Banana Rum
5oz half & half
Wicked Dolphin Cocoa Bitters
Combine rum, cream, and bitters in a shaker and shake for 30 seconds. Add ice to the shaker, and shake for an additional 30 seconds. Strain and pour into a glass. Top with your favorite sundae topping: whipped cream, chocolate syrup, caramel, crushed nuts, cherries…use your imagination!
1 oz. Wicked Dolphin Crystal Rum
1 oz. Fl. Orange juice
.5 oz. Wicked Dolphin Banana Rum
Splash of Grenadine
Shake and serve of the rocks
Garnish with a cherry and Fl. Orange slice
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