Wicked Recipes

Cable Car

1.5 oz Wicked Dolphin Spiced Rum

.75oz Orange Curacao

1.5oz Sour mix

Combine ingredients into shaker. Shake with ice. Rum glass with sugar (optional). Strain cocktail into daiquiri glass. Garnish with orange peel spiral.

Category 5

2oz Wicked Dolphin Spiced Rum

1oz Wicked Dolphin Crystal Rum

2oz Orange Juice

1oz Pineapple Juice

1oz Passion Fruit Juice

.5oz Lime Juice

Splash of simple syrup

Combine ingredients into shaker with ice. Shake well and pour into tall glass with ice. Garnish with

Cinnamon Spiced Mule

1.5 oz Wicked Dolphin Spiced Rum
.5 oz Lime Juice
1 oz Cranberry Juice
.5 teaspoon Cinnamon
Ginger Beer

Shake ingredients to combine and strain into a mule cup with ice. Top with ginger beer, and add a lime wedge and a couple cranberries to the top.

Golden Doubloon

1.5 oz Spiced Rum

.25 oz Amaretto

Pineapple Juice

Add rum and amaretto into shaker, shake and pour into glass of ice. Top with pineapple juice. Stir to mix. Garnish with orange slice.

Hot Buttered Rum

1.5 oz Wicked Dolphin Spiced Rum
.5 oz Orange Juice
.5 oz Brown Sugar
.5 teaspoon of spices of your choice (cinnamon, nutmeg, allspice, etc.)
6 oz Hot Water
1 tablespoon Softened Butter

Mix all ingredients in an Irish coffee glass and stir to combine. Top with tablespoon of butter and allow the heat to melt. Stir aggressively right before you serve.

The Cranberry Bog

1.5 oz Wicked Dolphin Spiced Rum
.5 oz Campari
2.5 oz Cranberry Juice
.5 oz Orange Juice
2 Dashes of Bitters

Shake ingredients and serve in a rocks glass. Top with a skewer of orange slice and cranberries.