1 oz Wicked Dolphin Cold Brew Coffee Rum
1 oz Butterscotch Schnapps
4 oz Orange Juice
.5 oz Lime Juice
Shake ingredients to combine and strain into a tall glass. Garnish with an orange wheel.
1 oz Wicked Dolphin Cold Brew Coffee Rum
1 oz Butterscotch Schnapps
4 oz Orange Juice
.5 oz Lime Juice
Shake ingredients to combine and strain into a tall glass. Garnish with an orange wheel.
1.5 oz Wicked Dolphin Coffee Rum
1 tablespoon Dark Chocolate Syrup
10 mint leaves
Cream Soda
Shake and serve in a tall glass with ice, and top with cream soda. Fresh mint is the perfect garnish.
.75 oz Wicked Dolphin Coffee Rum
.75 oz Wicked Dolphin Black Rum
Cherry Hard Seltzer
Put rum in a hi ball glass with ice and top with Cherry Hard Seltzer. Top with a Cold Brew Coffee Rum float and garnish with cherries.
1.5 oz Wicked Dolphin Cold Brew Coffee Rum
.5 oz Raspberry Liquor
8 Raspberries
Coca- Cola
Your favorite brand of vanilla ice cream
Shake the rum, raspberry liquor and fresh raspberries. Strain into a tall glass with NO ice, add a scoop of vanilla ice cream, and top with Coca-Cola. Add a raspberry skewer for garnish!
1.5 oz Wicked Dolphin Cold Brew Coffee Rum
2 bar Spoons Chocolate Hazelnut Spread
2 oz Half and Half
.
Swirl chocolate syrup in a martini glass and rim with chocolate hazelnut spread. Shake ingredients well to combine and top with whipped cream.
1.5 oz Wicked Dolphin Cold Brew Coffee Rum
1 oz Peanut Butter Whiskey
3 oz Half and half
.25 oz Chocolate Syrup
Whipped Cream
Add ingredients into shaker along with 2 oz whipped cream and shake. Strain into a martini glass. Garnish with a peanut butter cup and whipped cream.
1.5 oz Wicked Dolphin Cold Brew Coffee Rum
1 oz Peppermint Schnapps
1 tablespoon Chocolate Syrup
2 oz Half and Half
2 tablespoons Whipped Cream, in the shaker
Shake ingredients vigorously to combine and strain into a martini glass. Rim glass with crush candy canes and chocolate. Garnish with whip cream on top.
1.5 oz Wicked Dolphin Cold Brew Coffee Rum
2.5 oz Orange Juice
.25 oz Lime Juice
8 Strawberries
.25 oz Grenadine
Muddle strawberries into cocktail shaker, mix rum and lime juice. Add other ingredients and shake. Pour into a glass on the rocks, do NOT strain. Garnish with a fanned strawberry.
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