Slice cucumber muddled
6-8 fresh mint leaves, torn
3 fresh lime wedges, squeezed
1/2oz. Simple syrup
1.5oz. Wicked Dolphin Silver
Shake, and then top with club soda
Slice cucumber muddled
6-8 fresh mint leaves, torn
3 fresh lime wedges, squeezed
1/2oz. Simple syrup
1.5oz. Wicked Dolphin Silver
Shake, and then top with club soda
WICKED DOLPHIN PUNCH OLE SCHOOL
3oz Wicked Dolphin Silver Rum
5oz Cranberry juice
3oz Pineapple juice
1oz Cream of coconut
This is a big cocktail, add ingredients into shaker with ice and shake vigorously to completely mix cream of coconut. Pour into 32 oz cup with ice. Garnish with lime wedge.
1 1/2oz. Gold Reserve
1 Dash of Bitters
1 Sugar Cube or splash Simple Syrup
1 Orange Slice
1 Maraschino Cherry
1.5 oz Wicked Dolphin Coconut Rum
1.5 oz Pineapple Juice
1.5 oz Orange Juice
Combine ingredients into shaker with ice. Shake and pour into glass with ice. Garnish with pineapple slice.
2 oz Wicked Dolphin 6 Year Bottled in Bond Rum
.5 oz Honey
.25 oz Lemon Juice
6-8 oz Hot Water
2 Cinnamon Sticks
Place hot water and honey in an Irish coffee glass and stir to dissolve the honey. Add the rest of the ingredients and stir to combine.
1.5 oz Wicked Dolphin Bottled In Bond 6 Year Rum
6 Mint Leaves
.5 oz Simple Syrup
.25 oz Lemon Juice
.25 oz Lime Juice
Muddle mint into glass, add all other ingredients and stir to mix. Pour over glass of crushed ice.
For an even tastier cocktail, let the mint soak in the rum overnight. Then and the rest of the ingredients when ready to serve!
1.5 oz. Wicked Dolphin Silver Reserve Rum
3 oz. Cranberry juice
1 oz. Fresh Florida orange juice
INGREDIENTS:
1 Oz Wicked Dolphin Black Rum
1 Oz Wicked Dolphin Crystal Rum
.5 Oz Cointreau
.5 Oz Orgeat Syrup
2 Oz Pineapple Juice
INSTRUCTIONS:
Combine the first four ingredients in a shaker with ice.
Shake and pour into glass.
Add pineapple juice and stir.
Add a black rum floater to make it extra wicked!
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