2 oz Blueberry RumShine
8 Blueberries
1 oz Lime Juice
2 Teaspoons Sugar
8 Fresh Mint Leaves
Club Soda
Muddle blueberries into shaker. Add RumShine, lime juice, sugar and mint leaves. Shake vigorously. Pour into glass with ice and top with club solda. Stir to mix. Garnish with a lime slice.
1 1/2oz. Crystal Rum
1/2oz. Cointreau
1/4oz. Simple syrup
Juice from half a lime
Splash of FL Orange juice
Garnish with salted lime
1 oz Wicked Dolphin Cold Brew Coffee Rum
1 oz Butterscotch Schnapps
4 oz Orange Juice
.5 oz Lime Juice
Shake ingredients to combine and strain into a tall glass. Garnish with an orange wheel.
1.5 oz Wicked Dolphin Spiced Rum
.75oz Orange Curacao
1.5oz Sour mix
Combine ingredients into shaker. Shake with ice. Rum glass with sugar (optional). Strain cocktail into daiquiri glass. Garnish with orange peel spiral.
1.5 oz Wicked Dolphin Coffee Rum
1 tablespoon Dark Chocolate Syrup
10 mint leaves
Cream Soda
Shake and serve in a tall glass with ice, and top with cream soda. Fresh mint is the perfect garnish.
1.5 oz Wicked Dolphin Key Lime Rum
.25 oz Lime juice
.25 oz Lemon juice
.5 oz Mint infused Simple Syrup
2 Pieces Carambola (star fruit)
Club soda
Muddle the carambola with the lemon, lime and rum. Add your mint simple syrup, and tumble in shaker with ice. Pour contents into double rocks glass, and top with club soda. Garnish with a carambola crown.
2oz Wicked Dolphin Spiced Rum
1oz Wicked Dolphin Crystal Rum
2oz Orange Juice
1oz Pineapple Juice
1oz Passion Fruit Juice
.5oz Lime Juice
Splash of simple syrup
Combine ingredients into shaker with ice. Shake well and pour into tall glass with ice. Garnish with
.75 oz Wicked Dolphin Coffee Rum
.75 oz Wicked Dolphin Black Rum
Cherry Hard Seltzer
Put rum in a hi ball glass with ice and top with Cherry Hard Seltzer. Top with a Cold Brew Coffee Rum float and garnish with cherries.
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