1.5 oz Spiced Rum
.25 oz Amaretto
Pineapple Juice
Add rum and amaretto into shaker, shake and pour into glass of ice. Top with pineapple juice. Stir to mix. Garnish with orange slice.
Menu
1.5 oz Spiced Rum
.25 oz Amaretto
Pineapple Juice
Add rum and amaretto into shaker, shake and pour into glass of ice. Top with pineapple juice. Stir to mix. Garnish with orange slice.
2oz. Gold Reserve
3 muddled Raspberries
2 Lime wedges
1/2oz. Sour Mix
Top with Sprite
Spice it up: Add 2 muddled Jalapenos
1.5 oz Wicked Dolphin Crystal Rum
.75 oz Melon Liqueur
.5 oz Lime Juice
2.5 oz Orange Juice
Ginger Ale
Shake ingredients to combine. Strain into a tall glass with ice and top with ginger ale. A lime wheel and crazy straw are the perfect garnish.
1.5 oz Wicked Dolphin Cold Brew Coffee Rum
2 bar Spoons Chocolate Hazelnut Spread
2 oz Half and Half
.
Swirl chocolate syrup in a martini glass and rim with chocolate hazelnut spread. Shake ingredients well to combine and top with whipped cream.
2 oz Wicked Dolphin Mango Rum
2 oz Orange Juice
2 oz Cranberry Juice
Combine ingredients into shaker. Shake and pour into tall glass of ice. Garnish with orange slice.
1.5 oz Wicked Dolphin Spiced Rum
.5 oz Orange Juice
.5 oz Brown Sugar
.5 teaspoon of spices of your choice (cinnamon, nutmeg, allspice, etc.)
6 oz Hot Water
1 tablespoon Softened Butter
Mix all ingredients in an Irish coffee glass and stir to combine. Top with tablespoon of butter and allow the heat to melt. Stir aggressively right before you serve.
1.5 oz Wicked Dolphin Crystal Rum
1 oz Blue Curacao
2.5 oz Passion Fruit Juice
.5 oz Lime Juice
Combine ingredients into shaker. Shake, shake, shake. Pour into hurricane glass with ice. Garnish with cherries! Optional – Stir in edible glitter to give cocktail a sparkling finish.
1.5 oz Wicked Dolphin Key Lime Rum
6 Chunks of Watermelon
2 Lime Wedges
6-8 Mint Leaves
Club soda
Muddle the watermelon, rum, mint, and lime lightly, then add ice and shake. Pour entire contents (do not strain) into a tall glass with ice, and top with club soda. Garnish with a watermelon chunk and some fresh mint.
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