WICKED FASHION
1 1/2oz. Gold Reserve
1 Dash of Bitters
1 Sugar Cube or splash Simple Syrup
1 Orange Slice
1 Maraschino Cherry
Menu
Mango Kiwi Mojito
Hurricane
Wicked Punch
1 1/2oz. Gold Reserve
1 Dash of Bitters
1 Sugar Cube or splash Simple Syrup
1 Orange Slice
1 Maraschino Cherry
1.5 oz Wicked Dolphin Coconut Rum
1.5 oz Pineapple Juice
1.5 oz Orange Juice
Combine ingredients into shaker with ice. Shake and pour into glass with ice. Garnish with pineapple slice.
2 oz Wicked Dolphin 6 Year Bottled in Bond Rum
.5 oz Honey
.25 oz Lemon Juice
6-8 oz Hot Water
2 Cinnamon Sticks
Place hot water and honey in an Irish coffee glass and stir to dissolve the honey. Add the rest of the ingredients and stir to combine.
1.5 oz Wicked Dolphin Bottled In Bond 6 Year Rum
6 Mint Leaves
.5 oz Simple Syrup
.25 oz Lemon Juice
.25 oz Lime Juice
Muddle mint into glass, add all other ingredients and stir to mix. Pour over glass of crushed ice.
For an even tastier cocktail, let the mint soak in the rum overnight. Then and the rest of the ingredients when ready to serve!
1.5 oz. Wicked Dolphin Silver Reserve Rum
3 oz. Cranberry juice
1 oz. Fresh Florida orange juice
INGREDIENTS:
1 Oz Wicked Dolphin Black Rum
1 Oz Wicked Dolphin Crystal Rum
.5 Oz Cointreau
.5 Oz Orgeat Syrup
2 Oz Pineapple Juice
INSTRUCTIONS:
Combine the first four ingredients in a shaker with ice.
Shake and pour into glass.
Add pineapple juice and stir.
Add a black rum floater to make it extra wicked!
2 oz Wicked Dolphin Cold Brew Coffee Rum
Cocoa Bitters
1tbs Caramel
4oz Light Cream
Combine cream, caramel, and your desired amount of bitters into shaker. Dry shake for 30 seconds. Add ice and shake for another 30 seconds. Put fresh ice in a glass and add coffee rum. Strain ingredients into glass. Garnish with bits of chocolate.
2 oz Wicked Dolphin Vodka
.5 oz Lime juice
3 oz Ginger Beer
Garnish with lime wedge.
Serve on ice.
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