TROPICAL QUENCH
2oz Wicked Dolphin Crystal Rum
1oz Triple Sec Liqueur
2oz Pineapple Juice
Grenadine
Combine ingredients into shaker with ice. Shake well and pour into glass with ice. Garnish with lemon wedge.
Mango Kiwi Mojito
Hurricane
Wicked Punch
2oz Wicked Dolphin Crystal Rum
1oz Triple Sec Liqueur
2oz Pineapple Juice
Grenadine
Combine ingredients into shaker with ice. Shake well and pour into glass with ice. Garnish with lemon wedge.
2 oz Wicked Dolphin Pineapple Rum
2 oz Ripe Mojito Juice
2 oz Pineapple Coconut Sparkling Water
5-6 Chunks of Pineapple
5-6 Slices of jalapeño
1 oz Pineapple Juice (Optional, if you want a sweeter cocktail)
Muddle pineapple chunks and jalapeño slices in a shaker, then add ice, RIPE juice, and rum. Shake, shake, shake! Pour into tall glass – do not strain. Add sparkling water as a floater. Top off with pineapple and jalapeño garnish.
1.5oz Wicked Dolphin Coconut Rum
.75oz Amaretto
1.5oz Pineapple Juice
Combine ingredients into a shaker. Shake and pour into a glass of ice. Garnish with cherries.
1 oz Wicked Dolphin Vanilla Bean Rum
1 oz Godiva Dark Chocolate Liqueur
Splash of Half n Half
2 oz WD Vanilla Bean Rum
2 oz pineapple juice
2 oz ginger beer
1 oz lime juice
5 oz grenadine
1.5 oz WD Vanilla Bean Rum
Splash De Nior Champagne
1 oz strawberry puree
1.5 oz WD Vanilla Bean Rum
4 oz orange juice
Splash of Grenadine
Pour Grenadine into bottom of glass, combine rum and orange juice in a shaker with ice. Pour gently into glass with Grenadine. Garnish with orange slice.
2 oz Wicked Dolphin Black Rum
3 oz Ginger Beer
Orange or Lime wedge for a garnish
Pour Ginger Beer into copper mug or glass with ice. Top with rum and add garnish.
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