DOLPHIN CRYSTAL DAIQUIRI
1oz. Crystal Rum
1/4oz. Amaretto
1/4oz. Falernum
1/2oz. Lime juice
1/2oz. Simple syrup
2oz. Pineapple juice
Menu
Mango Kiwi Mojito
Hurricane
Wicked Punch
1oz. Crystal Rum
1/4oz. Amaretto
1/4oz. Falernum
1/2oz. Lime juice
1/2oz. Simple syrup
2oz. Pineapple juice
1 oz Wicked Dolphin Silver
.25 oz Amaretto
.25 oz Falernum
.5 oz Lime juice
.5 oz Simple syrup
2 oz Pineapple juice
Combine ingredients into shaker with ice, shake. Pour into martini glass, garnish with orange peel.
1 part Wicked Dolphin Pineapple Rum
1 part Orange Juice
2 oz. Wicked Dolphin Coconut Rum
Dr. Pepper
2 oz Wicked Dolphin Black Rum
Simple syrup
Gran Gala
Cardamom bitters
.75 oz Wicked Dolphin Strawberry Rumshine
.75 oz Island Pucker or Blue Curacao
Whipped Cream
Add .75 oz Wicked Dolphin Strawberry Rumshine to the bottom of a 2 oz. shot glass, then add whipped cream in the center almost filling the glass completely. This is the most important part, pack it down! Otherwise the colors will immediately combine. Then top the glass off with .75 oz of either Island Pucker or Blue Curacao!
.75 oz Wicked Dolphin Mango Rum
.75 oz Wicked Dolphin Pineapple Rum
3 oz Orange Juice
.25 oz Grenadine
Shake with ice and strain into a hurricane glass. Top with Swedish fish.
2 oz. Bailey’s Original Irish Cream
1/2 oz. Wicked Dolphin Coconut Rum
Combine the ingredients with ice in a cocktail shaker and shake vigorously until foamy.
Serve over ice in a rocks glass and garnish
with cherry and chocolate syrup for a rich taste.
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