DR. COCONUT
2 oz. Wicked Dolphin Coconut Rum
Dr. Pepper
Menu
Mango Kiwi Mojito
Hurricane
Wicked Punch
2 oz. Wicked Dolphin Coconut Rum
Dr. Pepper
2 oz Wicked Dolphin Black Rum
Simple syrup
Gran Gala
Cardamom bitters
.75 oz Wicked Dolphin Mango Rum
.75 oz Wicked Dolphin Pineapple Rum
3 oz Orange Juice
.25 oz Grenadine
Shake with ice and strain into a hurricane glass. Top with Swedish fish.
2 oz. Bailey’s Original Irish Cream
1/2 oz. Wicked Dolphin Coconut Rum
Combine the ingredients with ice in a cocktail shaker and shake vigorously until foamy.
Serve over ice in a rocks glass and garnish
with cherry and chocolate syrup for a rich taste.
2oz Wicked Dolphin Coconut Rum
Teaspoon Sugar
Fresh Mint Leaves
Squeezed Lime Juice
Fill with Club Soda
Garnish with lime wedge
2 oz Wicked Dolphin Vodka
1 oz Fresh squeezed FL Orange Juice
.25 oz Grenadine
Garnish with orange slices and maraschino cherries.
1oz. Wicked Dolphin Silver
2 tsp. Fl. Sugar
5 mint leaves
1 lime, halved
Club soda
Mint sprig for garnish
2oz. Gold Reserve
3 muddled Raspberries
2 Lime wedges
1/2oz. Sour Mix
Top with Sprite
Spice it up: Add 2 muddled Jalapenos
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