2 oz Wicked Dolphin Pineapple Rum
2 oz Ripe Mojito Juice
2 oz Pineapple Coconut Sparkling Water
5-6 Chunks of Pineapple
5-6 Slices of jalapeño
1 oz Pineapple Juice (Optional, if you want a sweeter cocktail)
Muddle pineapple chunks and jalapeño slices in a shaker, then add ice, RIPE juice, and rum. Shake, shake, shake! Pour into tall glass – do not strain. Add sparkling water as a floater. Top off with pineapple and jalapeño garnish.
1.5oz Wicked Dolphin Coconut Rum
.75oz Amaretto
1.5oz Pineapple Juice
Combine ingredients into a shaker. Shake and pour into a glass of ice. Garnish with cherries.
1 oz Wicked Dolphin Vanilla Bean Rum
1 oz Godiva Dark Chocolate Liqueur
Splash of Half n Half
2 oz WD Vanilla Bean Rum
2 oz pineapple juice
2 oz ginger beer
1 oz lime juice
5 oz grenadine
1.5 oz WD Vanilla Bean Rum
Splash De Nior Champagne
1 oz strawberry puree
1.5 oz WD Vanilla Bean Rum
4 oz orange juice
Splash of Grenadine
Pour Grenadine into bottom of glass, combine rum and orange juice in a shaker with ice. Pour gently into glass with Grenadine. Garnish with orange slice.
2 oz Wicked Dolphin Black Rum
3 oz Ginger Beer
Orange or Lime wedge for a garnish
Pour Ginger Beer into copper mug or glass with ice. Top with rum and add garnish.
1.5oz Wicked Dolphin Silver Rum
.5oz Green Chartreuse
2 Fresh lime slices, squeezed
IPA
Add rum, lime juice and Green Chartreuse into a shaker. Shake well and pour into pint glass with ice. Top with IPA.
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