Mango Kiwi Mojito
Hurricane
Wicked Punch
1.5 oz Wicked Dolphin Cold Brew Coffee Rum
1 oz Peppermint Schnapps
1 tablespoon Chocolate Syrup
2 oz Half and Half
2 tablespoons Whipped Cream, in the shaker
Shake ingredients vigorously to combine and strain into a martini glass. Rim glass with crush candy canes and chocolate. Garnish with whip cream on top.
1.5 oz Wicked Dolphin Black Rum
1 oz Wicked Dolphin Pineapple Rum
3 oz Pineapple Juice
2 dashes Lemon Juice
1 dash Simple Syrup
Combine ingredients into a cocktail shaker, shake well and pour into tall glass with ice. Garnish with orange wheel and cherry.
2 oz Wicked Dolphin Pineapple Rum
2 oz Mango juice
1 oz Cranberry juice
1 splash Sprite
1 squeeze fresh lime juice
1.5oz Wicked Dolphin Crystal Rum
.75oz Watermelon Schnapps
1.5oz Pineapple Juice
.75oz Sour Mix
Grenadine
Club Soda
Combine rum, watermelon schnapps, juice, sour mix and grenadine. Shake well and pour into glass of ice. Top with club soda, stir to mix. Garnish with lime wedge.
2oz Wicked Dolphin Crystal Rum
.5oz Lemon Juice
.5oz Lime Juice
Dash of Grenadine
Club Soda
Pour rum, lemon juice and lime juice in a tall glass and gently stir. Top with club soda, then gently pour in grenadine. Garnish with a lime or lemon wedge.
1oz Wicked Dolphin Silver
1oz Brandy
.5oz Cointreau
1/2oz Fresh Lime juice
Shake with ice in shaker, strain in chilled daiquiri glass. Garnish with orange wheel.
2oz Strawberry RumShine
5oz Southern Ice Tea
Combine ingredients in a tall glass with ice and add cherries for garnish.
1.5 oz Wicked Dolphin Black Rum
6 oz Wicked Dolphin Rum Barrel Aged Coffee
2 oz Heavy Cream
.5 oz Wicked Dolphin Vanilla Rum (Optional)
In your Irish coffee glass, add your coffee and black rum, and stir to combine. Add the heavy cream to a shaker (with rum if you choose) and shake for 20 seconds to thicken. Slowly pour cream over the coffee. It should float on top. Enjoy!
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