TASTE OF FLORIDA
2 oz Wicked Dolphin Vodka
4 oz Cranberry juice
1 oz Fresh squeezed FL orange juice
Garnish with lime wedge
Mango Kiwi Mojito
Hurricane
Wicked Punch
2 oz Wicked Dolphin Vodka
4 oz Cranberry juice
1 oz Fresh squeezed FL orange juice
Garnish with lime wedge
1.5 oz Wicked Dolphin Spiced Rum
.5 oz Campari
2.5 oz Cranberry Juice
.5 oz Orange Juice
2 Dashes of Bitters
Shake ingredients and serve in a rocks glass. Top with a skewer of orange slice and cranberries.
2 oz. Wicked Dolphin Coconut Rum
Fill with Cranberry Juice
1.5 oz Wicked Dolphin 6 Year Bottled in Bond Rum
.5 oz Lemon Juice
.5 oz Lime Juice
.5 oz Pineapple Juice
.5oz Grenadine
2 Dashes of Peychaud’s Bitters
Shake ingredients well and serve in sipping glass. Garnish with a pineapple wedge or cherry skewer. Float 2 dashes of bitters.
.5 oz. Wicked Dolphin Blueberry RumShine
1 oz. Fresh Squeezed Lemon Juice
.5 oz. Simple Syrup
2 oz. Gin
Combine ingredients into shaker with ice. Shake well and pour into glass. Garnish with fresh Blueberries.
2 oz. Wicked Dolphin Coconut Rum
4 oz. Ripe – Bajan Punch
Splash of Orange Juice
Mix ingredients together and shake well. Pour into tall tiki glass!
1.5 oz Wicked Dolphin Mango Rum
.5 oz Wicked Dolphin Vanilla Rum
2 oz Mango Juice
1 Scoop Vanilla Ice Cream
Shake ingredients with ice and strain into a rocks glass with the scoop of ice cream in the bottom. Top with a cherry skewer.
1 oz Wicked Dolphin Blueberry Rumshine
1 oz Wicked Dolphin Coconut Rum
.25 oz Lime Juice
Ginger ale
Shake ingredients with ice. Strain into a tall glass with ice and top with ginger ale. Garnish with blueberries from the jar.
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