SUN SPLASH
1.5oz Wicked Dolphin Coconut Rum
1.5oz Pineapple Juice
1.5oz Pink Grapefruit juice
Combine ingredients into shaker with ice. Shake and pour into glass with ice. Garnish with a grapefruit twist.
Mango Kiwi Mojito
Hurricane
Wicked Punch
1.5oz Wicked Dolphin Coconut Rum
1.5oz Pineapple Juice
1.5oz Pink Grapefruit juice
Combine ingredients into shaker with ice. Shake and pour into glass with ice. Garnish with a grapefruit twist.
2 oz Wicked Dolphin Vodka
4 oz Cranberry juice
1 oz Fresh squeezed FL orange juice
Garnish with lime wedge
1.5 oz Wicked Dolphin Spiced Rum
.5 oz Campari
2.5 oz Cranberry Juice
.5 oz Orange Juice
2 Dashes of Bitters
Shake ingredients and serve in a rocks glass. Top with a skewer of orange slice and cranberries.
2 oz. Wicked Dolphin Coconut Rum
Fill with Cranberry Juice
1.5 oz Wicked Dolphin 6 Year Bottled in Bond Rum
.5 oz Lemon Juice
.5 oz Lime Juice
.5 oz Pineapple Juice
.5oz Grenadine
2 Dashes of Peychaud’s Bitters
Shake ingredients well and serve in sipping glass. Garnish with a pineapple wedge or cherry skewer. Float 2 dashes of bitters.
.5 oz. Wicked Dolphin Blueberry RumShine
1 oz. Fresh Squeezed Lemon Juice
.5 oz. Simple Syrup
2 oz. Gin
Combine ingredients into shaker with ice. Shake well and pour into glass. Garnish with fresh Blueberries.
2 oz. Wicked Dolphin Coconut Rum
4 oz. Ripe – Bajan Punch
Splash of Orange Juice
Mix ingredients together and shake well. Pour into tall tiki glass!
1.5 oz Wicked Dolphin Mango Rum
.5 oz Wicked Dolphin Vanilla Rum
2 oz Mango Juice
1 Scoop Vanilla Ice Cream
Shake ingredients with ice and strain into a rocks glass with the scoop of ice cream in the bottom. Top with a cherry skewer.
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