Mango Kiwi Mojito
Hurricane
Wicked Punch
2oz Wicked Dolphin Banana Rum
5oz half & half
Wicked Dolphin Cocoa Bitters
Combine rum, cream, and bitters in a shaker and shake for 30 seconds. Add ice to the shaker, and shake for an additional 30 seconds. Strain and pour into a glass. Top with your favorite sundae topping: whipped cream, chocolate syrup, caramel, crushed nuts, cherries…use your imagination!
1.5 oz Wicked Dolphin Vodka
3 oz RIPE Bloody Mary Mix
2 dashes Wicked Dolphin Habanero Hot Sauce
Shake ingredients well with ice to combine. Strain into a tall glass with ice. Garnish with your favorite Bloody Mary garnishes.
1oz. Wicked Dolphin Silver
1/2oz. Luxardo Cherry
1/2oz. Lime juice
1/2oz. Simple syrup
Top with soda water
2 dashes of Cherry Bitters
2oz Wicked Dolphin Coconut Rum
2oz Godiva Chocolate Liquor
Combine ingredients into shaker with ice and shake well to combine and chill. Add chocolate syrup around martini glass. Strain cocktail into glass. Garnish with whipped cream and shaved coconut.
1 oz Wicked Dolphin Coconut Rum
1 oz Wicked Dolphin Silver Rum
3 oz Pineapple Juice
.5 oz Crème of Coconut
Combine ingredients into shaker and shake. Pour over small glass of ice. Garnish with pineapples and cherries!
1.5 oz Wicked Dolphin Crystal Rum
1 oz Half and half
.5 oz Heavy Cream
1.5 oz Cream of Coconut
2 tablespoons of Whipped Cream
Dash of Cinnamon
Shake with ice very aggressively. Strain into a rocks glass with no ice. Garnish with a cinnamon stick.
Slice cucumber muddled
6-8 fresh mint leaves, torn
3 fresh lime wedges, squeezed
1/2oz. Simple syrup
1.5oz. Wicked Dolphin Silver
Shake, and then top with club soda
3oz Wicked Dolphin Silver Rum
5oz Cranberry juice
3oz Pineapple juice
1oz Cream of coconut
This is a big cocktail, add ingredients into shaker with ice and shake vigorously to completely mix cream of coconut. Pour into 32 oz cup with ice. Garnish with lime wedge.
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