The Cranberry Bog
1.5 oz Wicked Dolphin Spiced Rum
.5 oz Campari
2.5 oz Cranberry Juice
.5 oz Orange Juice
2 Dashes of Bitters
Shake ingredients and serve in a rocks glass. Top with a skewer of orange slice and cranberries.
Mango Kiwi Mojito
Hurricane
Wicked Punch
1.5 oz Wicked Dolphin Spiced Rum
.5 oz Campari
2.5 oz Cranberry Juice
.5 oz Orange Juice
2 Dashes of Bitters
Shake ingredients and serve in a rocks glass. Top with a skewer of orange slice and cranberries.
2 oz. Wicked Dolphin Coconut Rum
Fill with Cranberry Juice
1.5 oz Wicked Dolphin 6 Year Bottled in Bond Rum
.5 oz Lemon Juice
.5 oz Lime Juice
.5 oz Pineapple Juice
.5oz Grenadine
2 Dashes of Peychaud’s Bitters
Shake ingredients well and serve in sipping glass. Garnish with a pineapple wedge or cherry skewer. Float 2 dashes of bitters.
.5 oz. Wicked Dolphin Blueberry RumShine
1 oz. Fresh Squeezed Lemon Juice
.5 oz. Simple Syrup
2 oz. Gin
Combine ingredients into shaker with ice. Shake well and pour into glass. Garnish with fresh Blueberries.
2 oz. Wicked Dolphin Coconut Rum
4 oz. Ripe – Bajan Punch
Splash of Orange Juice
Mix ingredients together and shake well. Pour into tall tiki glass!
1.5 oz Wicked Dolphin Mango Rum
.5 oz Wicked Dolphin Vanilla Rum
2 oz Mango Juice
1 Scoop Vanilla Ice Cream
Shake ingredients with ice and strain into a rocks glass with the scoop of ice cream in the bottom. Top with a cherry skewer.
1 oz Wicked Dolphin Blueberry Rumshine
1 oz Wicked Dolphin Coconut Rum
.25 oz Lime Juice
Ginger ale
Shake ingredients with ice. Strain into a tall glass with ice and top with ginger ale. Garnish with blueberries from the jar.
2oz Wicked Dolphin Crystal Rum
1oz Triple Sec Liqueur
2oz Pineapple Juice
Grenadine
Combine ingredients into shaker with ice. Shake well and pour into glass with ice. Garnish with lemon wedge.
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